The Jewish holiday of Passover begins this Friday night and if you celebrate (or even if you don't!), you might want to try making some chocolate covered matzoh. It's crunchy and sweet with just a little salt for contrast - sort of like a yummy chocolate covered pretzel. And so simple to make- only three ingredients!
- Matzoh (I used the salted variety)
- Chocolate candy melts (white, milk, dark, etc...)
- Sprinkles, mini marshmallows, chopped nuts, etc...
Lay your sheets of matzoh on a parchment covered baking sheet. Melt the chocolate according to the manufacturer's directions and spread evenly over the matzoh. I just covered one side, but if you want to make it truly decadent, let one side set up and then turn it over and coat the other side.
Working quickly, sprinkle on the toppings of your choice and allow to completely set up.
Once the chocolate is hardened, break up the matzoh into pieces and serve. Delish! And pretty, too!