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October 18, 2009


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Yum! We're definitely making some carmel apples this week!

These look just great.

They look delicious !

So lovely..another beautiful post. I think you have inspired me to make a batch...so for the chocolate ones do you dip them first in carmel...let dry and then chocolate...or do you skip the carmel?

These look awesome! Will you be posting a tutorial on how you made these look so great? I would love to know your tricks!

I'm with the girls, I like 'em crazy. Some combos really work. I love the caramel and chocolate combo because it keeps the caramel from getting too sticky... those look excellent!

gosh that takes me back - they look scrummy. I've not had a toffee apple (what we call them here) for years and years. I've never made them myself, but I will do so at some point when my little girl is older. She'd love to help.

Hope you had a good weekend, scoffing the apples and watching the raindrops. Sounds like perfection to me :O)

Hello Jessica,
Found your blog by a link at Fitty's pinky rose cottage and I'm so glad I did.
Just like you I love vintage floral and pretty things. I also love shabby chic and nordic home decor, antiques, laces and linens and I'm deeply in love with roses (fresh, dried, and silk ones - especially).
I like your blog very much. Wow the coincidence funny coincidence is my yesterday's post was also on appples...
Come and visit my blog at http://ritashabbychicrose.blogspot.com/
guess we have quite a lot in common.
Do not forget to let me know you've dropped by by leaving a comment. Just like every blogger I love reading and also writing comments.
Have a great day

Those look fantastic. I wish I could reach into the computer and get one.

your apples are adorable.
I wish the weather were more fallish around here again. We had fall weather for about a week and it's hot again. Ugh!!
Enjoy your weather.
Cari B.

Yum, those look so good. I'm like you, I'll take mine plain, please =)

I have to say, I'm not a huge fan of cold, wet weather, but I'm looking forward to snuggling up by the fire and baking.

Oh, where did you get those pastel nonpareils?

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